A mango salsa makes a great tasting accompaniment to many dishes. A mango salsa looks and tastes great and this cookery skill shows how to make it.
This fish stock recipe makes a great tasting fish stock for use in a wide range of dishes. This fish recipe is straightforward to make.
This brown stock recipe makes a great tasting stock that is worth all the effort. This can be used to make gravy, soups and great tasting main courses.
This recipe is for brandy butter, often associated with Christmas. This brandy butter recipe is quick an easy to make and tastes great.
This apple recipe is for apple sauce. If looking for how to make a sauce, this apple sauce recipe is quick and easy to make.
Stocks and sauces
In cooking, it is hard not to emphasis enough the importance of good quality cooking stocks and sauces. They form the foundations of many dishes.
Just imagine how bland our food would be today without the addition of some spice in one form or another. It would be rather difficult to find many recipes that do not contain one or two spices, if not more.
This pastry recipe is for making pastry fleurons, which are a great accompaniment to many dishes.
This pastry recipe is for a sweet pastry that can be used to make great tasting cakes such as mince pies.
This pastry recipe shows how to make a choux pastry. This choux pastry recipe can be used to make delicious recipes such as profiteroles.