The turkey has been roasted, removed from the oven, covered loosely with tin foil to keep warm and been allowed to rest, and everything else is cooked and ready to dish up. So, it’s time to carve the turkey. Hopefully you have found room somewhere to warm your dinner plates.
This gravy recipe is for a turkey gravy. If looking for recipes for gravy, this turkey gravy will be ideal.
This recipe is for brandy sauce. If looking for brandy sauce recipes, this straightforward recipe should be ideal.