Cooking skills 125 results

Carving turkey

The turkey has been roasted, removed from the oven, covered loosely with tin foil to keep warm and been allowed to rest, and everything else is cooked and ready to dish up. So, it’s time to carve the turkey. Hopefully you have found room somewhere to warm your dinner plates.

Peel and dice potatoes

There are many great tasting potato recipes to cook. This shows how to wash and peel a potato.

Diced carrots

This shows how to dice a carrot.

Preparing cauliflower florets

If you are making the old favourite cauliflower cheese, it’s nice to keep the cauliflower whole. You will need to cut away the large outside leaves, but it’s nice for presentation if you can leave a few of the small, fresh little leaves.

How to shred a cabbage

This shows how to shred a cabbage. Here we are using a savoy.

Broccoli florets

This shows how to cut broccoli florets and prepare purple sprouting broccoli. Broccoli stalks can be saved to make soup or added to a vegetable stock. The stalks often contain more flavour than the flower part.

Baton carrots

Another one of the unsung heroes in the kitchen is the carrot. It has so many uses and so many ways of being prepared.

Turkey gravy

This gravy recipe is for a turkey gravy. If looking for recipes for gravy, this turkey gravy will be ideal.