How to shred a cabbage
This shows how to shred a cabbage. Here we are using a savoy.
Roasted vine tomatoes
This tomato recipe is for roasted vine tomatoes. This recipe for vine tomatoes is served with balsamic vinegar and garlic.
This shows how to cut broccoli florets and prepare purple sprouting broccoli. Broccoli stalks can be saved to make soup or added to a vegetable stock. The stalks often contain more flavour than the flower part.
Roasted root vegetables
This vegetable recipe is for roasted root vegetables and is a great way of cooking roast vegetables. You could use Mediterranean vegetables, such as pepper, tomatoes, courgettes and aubergine.
Roast pumpkin is a great vegetable to cook when pumpkins are in season. This recipe for roast pumpkin shows how you can use any leftover pumpkin.
Another one of the unsung heroes in the kitchen is the carrot. It has so many uses and so many ways of being prepared.
Baton carrots with orange zest
This recipe is for baton carrots, which are cooked with an orange zest. If looking for a recipe for cooking carrots, this carrot baton recipe is ideal.