Yorkshire pudding batter

Yorkshire pudding batter – all you need for Yorkshire puddings!

This batter recipe shows how to make a Yorkshire pudding batter.  Once you have made this, you can make fantastic Yorkshire puddings

 

Ingredients – 6/8 puddings | Cooking time 90 mins

  • 3 large eggs
  • 125g plain flour
  • 150ml milk
  • 25g beef suet
  • Sea salt / pepper

Method

  1. Break the eggs into a large clean bowl.  Whisk them well to aerate — we need to get as much air into the mixture as possible.
  2. Carefully whisk in the milk.
  3. Sieve the flour into the bowl and mix to a smooth batter.  Always try to keep as much air as possible in the Yorkshire pudding mix.
  4. Add the beef suet, season with salt and pepper and give it one last mix before allowing the Yorkshire pudding mix to stand for about an hour before using.

Other batter recipes

If you have enjoyed this recipe for Yorkshire pudding batter, why not try these other great tasting batter recipes.

Fillet of cod in beer batter

Beer batter

Pancake batter

Pancake batter

Tempura batter

Tempura batter

Yorkshire pudding batter

Yorkshire pudding batter

Recipes using Yorkshire pudding mix

Here are some great tasting recipes that use a Yorkshire pudding batter.

Toad in the Hole

Toad in the Hole