Seasoned flour

Seasoned flour – simple but effective

Making seasoned flour is one of the easiest cookery skills in the kitchen but adds great taste to many dishes.  It only takes a few seconds to do but is well worth doing.  People may ask why something as simple as this is being shown, but as with most things, once you have seen how to do it, everything seems easy!

 

Method

Place the flour into a clean bowl and season it with salt and pepper.  Mix well to finish off.

Recipes using seasoned flour

Now you have seen just how easy it is to make seasoned flour, you can use this in the following recipes:

Recipe for chicken goujons with baby corn

Chicken goujons with baby corn

Recipe for courgettes in tempura batter

Courgettes in tempura batter

Recipe for king prawns in tempura batter

King prawns in tempura batter

Recipe for deep-fried onion rings

Deep-fried onion rings

Seasoned flour - use in the recipe for pan-fried liver and grilled bacon

Liver and bacon

Seasoned flour - use in the recipe for pan-fried fillet of plaice

Pan-fried fillet of plaice

Seasoned flour - use in the recipe for pan-fried skate wings

Pan-fried skate wings

Recipe for steak and kidney pudding

Steak and kidney pudding