Brandy butter

Brandy butter – a Christmas special

This recipe is for brandy butter, often associated with Christmas.  This brandy butter recipe is quick and easy to make and tastes great.  Click here to download the recipe for brandy butter.

 

Ingredients – as required | Preparation time 10 mins

  • 100g unsalted butter
  • 100g icing sugar
  • 20g ground almonds
  • 1 tablespoon brandy
  • 2 tablespoons double cream

Method

  1. Place the butter in a clean bowl and beat until light and fluffy.
  2. Pass the icing sugar through a sieve into the bowl and, using a wooden spoon, mix in to the butter.  Add the ground almonds and brandy and mix well.
  3. Slowly mix in the double cream.
  4. Spoon the brandy butter into a small clean bowl, cover with cling film and store in the fridge until required.

Stocks and sauces – Hints and tips

We have put together some essential hints and tips for preparing stocks and sauces, which includes information on seasoning and storage.

Other stocks and sauces to make

Here are some more stocks and sauces you may want to try:

Apple sauce

Apple sauce

Brandy butter

Brandy butter

Brandy sauce

Brandy sauce

Brown stock

Brown stock

Bread sauce

Bread sauce

Chocolate sauce

Chocolate sauce

Chicken stock

Chicken stock

Fish stock

Fish stock

Onion gravy

Onion gravy

Marie rose sauce

Marie rose sauce

Mango salsa

Mango salsa

Mornay sauce

Mornay sauce

Mushroom sauce

Mushroom sauce

Rum syrup

Rum syrup

Saffron cream sauce

Saffron cream sauce

Stock syrup

Stock syrup

Turkey gravy

Turkey gravy

Vegetable stock

Vegetable stock

White sauce

White sauce

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