Chocolate sauce

This chocolate recipe is for a chocolate sauce, making a great chocolate dipping sauce.  This chocolate recipe is quick and easy to make.

Ingredients – as required | Preparation time 10 mins

  • 120g good quality plain chocolate
  • 75ml double cream
  • 3 tablespoons cold water

Method

  1. Break the chocolate into small pieces into a very clean, heavy-based saucepan and add the cream and water.
  2. Place on the hob on a low heat and allow it to slowly melt, stirring continuously until it all turns into a smooth chocolate sauce.

Stocks and sauces – Hints and tips

We have put together some essential hints and tips for preparing stocks and sauces, which includes information on seasoning and storage.

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