This chocolate recipe is for a chocolate sauce, making a great chocolate dipping sauce. This chocolate recipe is quick and easy to make.
Ingredients – as required | Preparation time 10 mins
- 120g good quality plain chocolate
- 75ml double cream
- 3 tablespoons cold water
- Break the chocolate into small pieces into a very clean, heavy-based saucepan and add the cream and water.
- Place on the hob on a low heat and allow it to slowly melt, stirring continuously until it all turns into a smooth chocolate sauce.
Stocks and sauces – Hints and tips
We have put together some essential hints and tips for preparing stocks and sauces, which includes information on seasoning and storage.