Marie rose sauce

Marie rose sauce – great with prawn cocktail!

This recipe for a marie rose sauce, sometimes referred to as rose marie sauce, is quick and easy to make.  It is often used in a prawn cocktail recipe and as a sauce for fish.

 

Ingredients – as required | Preparation time 10 mins

  • 4 tablespoons mayonnaise
  • 1.5 tablespoons tomato ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice

Method

  1. Place all the ingredients into a clean bowl and mix together well.
  2. Cover the marie rose sauce with cling film and store in the fridge until required.

To make the marie rose sauce a little bit ‘posher’, mix in a tablespoon of brandy!

Stocks and sauces – Hints and tips

We have put together some essential hints and tips for preparing stocks and sauces, which includes information on seasoning and storage.

Other stocks and sauces to make

Here are some more stocks and sauces you may want to try:

Apple sauce

Apple sauce

Brandy butter

Brandy butter

Brandy sauce

Brandy sauce

Brown stock

Brown stock

Bread sauce

Bread sauce

Chocolate sauce

Chocolate sauce

Chicken stock

Chicken stock

Fish stock

Fish stock

Onion gravy

Onion gravy

Marie rose sauce

Marie rose sauce

Mango salsa

Mango salsa

Mornay sauce

Mornay sauce

Mushroom sauce

Mushroom sauce

Rum syrup

Rum syrup

Saffron cream sauce

Saffron cream sauce

Stock syrup

Stock syrup

Turkey gravy

Turkey gravy

Vegetable stock

Vegetable stock

White sauce

White sauce

Recipes using marie rose sauce

Here are some recipes using marie rose sauce:

Prawn and avocado cocktail in a glass

Prawn cocktail in a glass

Prawn and avocado cocktail in an avocoado skin

Prawn and avocado cocktail in an avocoado skin