Marie rose sauce – great with prawn cocktail!
This recipe for a marie rose sauce, sometimes referred to as rose marie sauce, is quick and easy to make. It is often used in a prawn cocktail recipe and as a sauce for fish.
Ingredients – as required | Preparation time 10 mins
- 4 tablespoons mayonnaise
- 1.5 tablespoons tomato ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- Place all the ingredients into a clean bowl and mix together well.
- Cover the marie rose sauce with cling film and store in the fridge until required.
To make the marie rose sauce a little bit ‘posher’, mix in a tablespoon of brandy!
Stocks and sauces – Hints and tips
We have put together some essential hints and tips for preparing stocks and sauces, which includes information on seasoning and storage.
Other stocks and sauces to make
Here are some more stocks and sauces you may want to try:
Recipes using marie rose sauce
Here are some recipes using marie rose sauce: