Stock syrup

Stock syrup – goes great with melon

This recipe is for a stock syrup.  This light syrup sauce is great with other recipes such as melon and fresh fruit salad.

 

Ingredients – as required | Preparation time 10 mins

  • 100g water
  • 100g granulated sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon clear honey
  • 2 tablespoons Port
  • 10g ginger

Method

  1. Put the water, sugar and lemon juice into a small saucepan.
  2. Bring to a gentle boil and stir until the sugar has dissolved.
  3. Add the honey and ginger, remove from the heat and allow to cool.
  4. Add the port.  Pour the stock syrup into an airtight jar, label and date and store the stock syrup in the fridge until required.

Stocks and sauces – Hints and tips

We have put together some essential hints and tips for preparing stocks and sauces, which includes information on seasoning and storage.

Other stocks and sauces to make

Here are some more stocks and sauces you may want to try:

Apple sauce

Apple sauce

Brandy butter

Brandy butter

Brandy sauce

Brandy sauce

Brown stock

Brown stock

Bread sauce

Bread sauce

Chocolate sauce

Chocolate sauce

Chicken stock

Chicken stock

Fish stock

Fish stock

Onion gravy

Onion gravy

Marie rose sauce

Marie rose sauce

Mango salsa

Mango salsa

Mornay sauce

Mornay sauce

Mushroom sauce

Mushroom sauce

Rum syrup

Rum syrup

Saffron cream sauce

Saffron cream sauce

Stock syrup

Stock syrup

Turkey gravy

Turkey gravy

Vegetable stock

Vegetable stock

White sauce

White sauce

Recipes using stock syrup

Here are some recipes using stock syrup:

Fresh fruit salad

Fresh fruit salad

Melon and Parma Ham

Melon and Parma ham