Think of pasta and we think of Italy, but in today’s world pasta is eaten all around the world. It is inexpensive and quick and easy to cook. Combine pasta with some fresh ingredients, great tasting sauces and a few fresh herbs, and you have some super meals. There are so many different pastas in all shapes and sizes. Both fresh and dried pasta are widely available in shops and supermarkets. Or, if you take your pasta very seriously, you may like to make your own!
Some great cooking tips for pasta recipes are provided as well as information on how to cook pasta and how to marinade pasta. Below, find some great tasting, simple pasta recipes. The cooking times quoted are approximate and assume the mise en place has already been completed - please read the recipe for more details on preparation and cooking times.