Congress tarts

Congress tarts recipe – also called Bakewell tarts!

This recipe for bakewell tarts is a great tart recipe to try at home.  Also known as congress tarts, this congress / bakewell tart recipe makes around 14 tarts for you to enjoy.  Click here to download the recipe for congress tarts.

Ingredients – 12/14 congress tarts | Cooking time 40 mins

  • 350g sweet shortcrust pastry
  • 2 tablespoons raspberry jam
  • 60g soft butter, plus a little extra for greasing
  • 60g caster sugar
  • 1 large egg
  • 30g ground almonds
  • 30g self-raising flour, plus a touch for dusting
  • A few drops almond essence
  • A few flaked almonds, for the tops

Mise en place

  1. Make the shortcrust pastry and allow it to rest for about 30 minutes.
  2. Lightly grease a bun tin with a touch of butter.
  3. Break an egg into a small jug or cup and beat well.
  4. Pre-heat the oven to 175°C (Gas Mark 3).

Method

  1. Lightly dust your work surface and rolling pin with a touch of flour and gently roll out the pastry until it’s nice and thin.  Take a pastry cutter and cut out 8cm circles.
  2. Neatly line the bun tin with the circles of pastry.  In the centre of each one, spoon in a small amount of jam.  Place aside to rest while you make the filling.
  3. Place the butter and caster sugar into a clean mixing bowl.  Using a handheld electric whisk, cream together until light and fluffy and pale in colour.  While still whisking, slowly add the beaten egg a little at a time.  When all the egg has been incorporated, add a few drops of almond essence for a little extra flavour.  Remove the whisk.
  4. Sieve the flour and ground almonds into the mixture in the bowl and fold in using a metal spoon or spatula.
  5. Spoon the mixture into the prepared tart cases (about 1 well-heaped teaspoon in each, ensuring the jam is covered).
  6. Sprinkle a few flaked almonds on the top of each congress / bakewell tart.
  7. Place the congress / bakewell tarts in the centre of the pre-heated oven and bake for about 25 minutes until the tarts are just firm to touch and the pastry is a light golden brown and crispy.
  8. Remove the congress / bakewell tarts from the oven and allow to cool slightly, then transfer the congress tarts on to a cooling rack to finish cooling completely.

Other cake and tart recipes

If you have enjoyed this congress tarts recipe, why not try these other mouth watering cake and tart recipes:


Anzac biscuits

Anzac biscuits


Blueberry muffins

Blueberry muffins


Jam and lemon tarts

Jam and lemon tarts


Scones

Scones



Vanilla shortbread biscuits

Vanilla shortbread biscuits


Viennese fingers

Viennese fingers


Apple pie

Apple pie


Rum and chocolate truffles

Rum and chocolate truffles


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