These chipolata sausages are common in the UK and are most often associated with Christmas time, although they are great at any time of the year. They are often relatively thin and short in size. Chipolata sausages are quick and easy to cook and taste great. There really is no excuse for not putting them on the menu next time you are cooking, especially at Christmas time.
Cooking chipolata sausages
- Place the sausages on a clean baking tray
- Put them in a pre-heated oven at 190°C (Gas Mark 5) for about 10–12 minutes or until cooked
Cooking tips for main course recipes
Main course recipes come in all shapes and sizes to suit different tastes and appetites. Click here for some great suggestions for cooking tips for mains recipes.