Caesar dressing – goes great with Caesar salad!
This salad dressing is for caesar dressing and is often served with a caesar salad. This dressing recipe uses mayonnaise, lemon juice, garlic and anchovy fillets. Click here to download the recipe for Caesar dressing.
Ingredients – Serves 1 | Preparation time 10 mins
- 260g mayonnaise
- 2 dessert spoons lemon juice
- 4 garlic cloves
- 18 anchovy fillets
- Sea salt / pepper
- Peel and crush the garlic cloves.
- Roughly chop 12 of the anchovy fillets and place into a blender. Blend for a few seconds. Finely chop the remaining fillets and put aside.
- Add the mayonnaise, lemon juice and crushed garlic to the blender. Mix for a few moments in the blender until smooth. Season to taste, taking care with the salt as the anchovy fillets can be rather salty.
- Pass the caesar dressing through a fine sieve and add the remaining finely chopped anchovies. Stir well.
- Pour the caesar dressing into a jar with a tight-fitting lid, label and date and store in the fridge until required.
Shake the caesar dressing well before use.
If you find the caesar dressing is a little too thick, whisk in a spoonful or two of cold water.
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