Egg mayonnaise

This easy egg recipe is for egg mayonnaise.  The combination of egg and mayonnaise makes a greater starter or snack at any time.


Getting everything ready

  1. Make a little vinaigrette for the dressing.
  2. Hard boil the eggs, refresh under cold running water, shell and carefully cut each egg into half lengthways.
  3. Wash and dry the rocket, place in a clean bowl and mix with the vinaigrette dressing.
  4. Mix enough cream with the mayonnaise to make it slightly runny.


  1. Make a nest of rocket leaves in the centre of your plates.
  2. Place two halves of egg yolk side down onto the rocket.  Knap the mayonnaise mixture over each egg.
  3. Neatly scatter the sunblushed tomatoes around each plate around the egg mayonnaise.
  4. Dust with a little paprika pepper and serve the egg mayonnaise.


Prep Time: 15 mins
Cook Time: 5 mins
Yields: 2
  • 4 large fresh eggs
  • 100g rocket lettuce
  • 100g sunblushed tomatoes
  • 4 tablespoons mayonnaise
  • 2 tablespoons single cream
  • 2 tablespoons vinaigrette dressing
  • A little paprika


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