Tomato sauce for pasta
This recipe shows how to make a tomato sauce for pasta. A tomato sauce is really easy to make and can be used in a wide range of pasta dishes.
Marinading adds great taste to pasta and will give you more time to concentrate on the sauce and other ingredients. Just add the marinated pasta for the final few minutes to heat through before serving.
Lick My Dip – the very best hot sauce
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Making a roux
A basic white roux is possibly the most used of all thickening agents in the kitchen. A roux is quite simple to make – just equal parts of melted butter/margarine and plain flour. The following shows how to make a roux.
Making a raspberry coulis
A raspberry coulis looks and tastes fantastic with many cold dessert dishes. Here, raspberries are being used but you can exchange these for the fresh fruit of your choice.
Pane cooking is simply about passing food through seasoned flour, beaten egg and white breadcrumbs to give your food a coating ready for cooking.
This sauce recipe is for a white sauce, which is often used in pasta dishes. If looking for a white sauce recipe, this will be ideal.
Saffron cream sauce
This cream sauce recipe is for a saffron cream sauce. If looking for recipes with saffron, this cream sauce recipe will be ideal.