This easy egg recipe is for egg mayonnaise. The combination of egg and mayonnaise makes a greater starter or snack at any time.
If you are making the old favourite cauliflower cheese, it’s nice to keep the cauliflower whole. You will need to cut away the large outside leaves, but it’s nice for presentation if you can leave a few of the small, fresh little leaves.
This vegetable recipe is for sprouting broccoli. This uses sprout broccoli and is served in a white sauce.
This vegetable recipe shows how to cook leeks in a cream sauce. This recipe for saute leek is quick to prepare and tastes great.
This shows how to shred a cabbage. Here we are using a savoy.
This tomato recipe is for roasted vine tomatoes. This recipe for vine tomatoes is served with balsamic vinegar and garlic.
This shows how to cut broccoli florets and prepare purple sprouting broccoli. Broccoli stalks can be saved to make soup or added to a vegetable stock. The stalks often contain more flavour than the flower part.
This vegetable recipe is for roasted root vegetables and is a great way of cooking roast vegetables. You could use Mediterranean vegetables, such as pepper, tomatoes, courgettes and aubergine.
Roast pumpkin is a great vegetable to cook when pumpkins are in season. This recipe for roast pumpkin shows how you can use any leftover pumpkin.