A-Z of cooking skills

cookeryskills.com

A-Z of basic cooking skills

There are many basic cookery skills you can learn to apply in the kitchen and make a wide range of tasty meals and snacks. Below is information on a wide range of cookery skills, many of which include simple step-by-step videos to guide you through. Simply click on the letter that describes the cookery skill you are looking for (eg. click on D for ‘Dicing’).

A   B   C   D   E   F   G   H   I   J   K   L   M   N
O   P   Q   R   S   T   U   V   W   X   Y   Z

A

Almonds

Apples

Apricots

Asparagus

Avocado

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B

Bain marie

Beetroot

Beans

Blanching

Bouquet garni

Bread

Broccoli

Bun glaze

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C

Cabbage

Carrots

Cauliflower

Celeriac

Celery

Chantilly cream

Cheese

Chocolate

Chicken

Chillis

Courgettes

Cous cous

Creme anglais

Croutons

Cucumber

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D

Deglaze

Dicing

Dumpling mix

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E

Eggs

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F

Fatless sponge mix

Flour

Frosting a glass

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G

Garlic

Ginger

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H

Herbs (chopping)

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J

Julienne (creating)

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K

Kitchen knives

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L

Leeks

Lemons

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M

Macedoine

Melon

Meringue mix

Mirepoix

Mushrooms

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O

Onions

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P

Pane

Paper piping bags

Parmesan cheese

Parsnips

Pasta

Pears

Pepper

Peppers

Pork medallions

Potatoes

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R

Raspberry coulis

Roux

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S

Slicing

Swede

Sweet chilli mayonnaise

Sushi

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T

Tomatoes

Tortilla crisps

Turkey

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V

Vanilla sugar

Vegetables

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W

Water chestnuts

Water icing

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Y

Yorkshire Puddings

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