Carving turkey

The turkey has been roasted, removed from the oven, covered loosely with tin foil to keep warm and been allowed to rest, and everything else is cooked and ready to dish up. So, it’s time to carve the turkey. Hopefully you have found room somewhere to warm your dinner plates.

Turkey gravy

This gravy recipe is for a turkey gravy. If looking for recipes for gravy, this turkey gravy will be ideal.

Christmas lunch menu and guide

Here is your essential Christmas lunch menu and guide. Top tips to ensure your Christmas lunch is fantastic with our great tasting menu.

Countdown to Christmas – Part 1

Ready in the kitchen for Christmas? Here’s your essential Christmas cooking guide for the countdown to Christmas. Hints and tips you don’t want to miss!

Brandy sauce

This recipe is for brandy sauce. If looking for brandy sauce recipes, this straightforward recipe should be ideal.

Christmas lunch tips

I would think that Christmas lunch is the one meal each year that we try our hardest to do perfectly.  We have spent quite a few pounds on the turkey, food, drink, etc., invited friends and family and then start to worry whether we can cope with it all.  Worry not – here are some…