The turkey has been roasted, removed from the oven, covered loosely with tin foil to keep warm and been allowed to rest, and everything else is cooked and ready to dish up. So, it’s time to carve the turkey. Hopefully you have found room somewhere to warm your dinner plates.
Category: Cooking skills
This recipe for bread sauce is quick and easy to make. This bread sauce recipe uses breadcrumbs and a cloute to make a delicious sauce.
This recipe is for brandy sauce. If looking for brandy sauce recipes, this straightforward recipe should be ideal.
This gravy recipe is for a turkey gravy. If looking for recipes for gravy, this turkey gravy will be ideal.
Dumplings are a traditional accompaniment and are really easy to make.
Breadcrumbs can be made using any white bread that is a day or two old.
This cooking skill is all about how to slice tomato. Slice tomato is used in many recipes, particularly salads and as a garnish.
This chocolate recipe is for a chocolate sauce, making a great chocolate dipping sauce. This chocolate sauce recipe is quick and easy to make.
A bain marie is a hot water bath and is ideal to keep foods such as sauces hot without being on a direct heat. A bain marie is simple to set up and is used in many recipes.
Peel and dice potatoes
There are many great tasting potato recipes to cook. This shows how to wash and peel a potato.