Main course recipes – Page 2

Pork fillet with saute leek

This pork recipe is for a pork fillet with saute leek. This recipe for pork is served with a cream and Dijon mustard sauce.

Main courses come in all shapes and sizes to suit different tastes and appetites. Here, are some great tips for cooking main courses.

This stir fry recipe is for stir fried duck with broccoli and cashew nuts. This stir fried duck is served with noodles.

This chicken recipe is for stuffed chicken and is served with balsamic syrup. This stuffed chicken breast is cooked in a steamer.

This recipe for steak and kidney pudding is a great steamed pudding to make at home. This steak pudding can be served straight from the basin.

This chicken recipe is for chicken tikka masala. This chicken tikka marsala is great served with fluffy white basmati rice and warmed naan breads.

Pumpkin vol au vents are a great recipe for cooking pumpkin. This pumpkin recipe uses chicken and vol au vents to make a great tasting snack or meal.

Pumpkin kebabs are a great way of cooking pumpkin. This recipe for pumpkin kebabs uses bacon and pepper to make great tasting kebabs.

This beef recipe is for beef stroganoff. If looking for a recipe for beef, this classic beef stroganof is just for you.

This pork recipe is for slow roasted belly pork and is served with apple sauce. This pork belly recipe gives great crackling for you to enjoy.