Sage and onion stuffing is a great accompaniment to any roast dinner meal, including your Christmas lunch. This uses a sage and onion mix for the stuffing.
The turkey has been roasted, removed from the oven, covered loosely with tin foil to keep warm and been allowed to rest, and everything else is cooked and ready to dish up. So, it’s time to carve the turkey. Hopefully you have found room somewhere to warm your dinner plates.
This brandy snaps recipe shows how to make brandy snaps and brandy snap baskets. Brandy snaps look and taste great and are mostly filled with cream when served.
Bacon rolls are a great accompaniment to many dishes. This is a simple bacon recipe that only takes a few minutes to prepare and cook. Cooking bacon in mini rolls presents the bacon nicely on any dinner plate.
This recipe for toad in the hole is a traditional recipe using sausages and Yorkshire pudding mix.
This pasta recipe is for spaghetti bolognaise. Often referred to as spag bolognese or spag bol, this spaghetti recipe is great served with Parmesan cheese.
This sponge cake recipe shows how to make a lemon cake. Often called a lemon drizzle cake, this lemon cake recipe is delicious.
This recipe for chocolate truffles is a great recipe for chocolate. This truffle recipe uses dark rum but could be made with orange juice for children. If you are looking for a recipe for choc truffles, look no further.
This red lentils soup recipe is a great tasting lentils soup and is served with smoked pancetta. This red lentil soup could be served with smoked streaky bacon and croutons.
This blueberry muffin recipe is a great muffin recipe to try at home. This muffins recipe makes 8-10 blueberry muffins and they taste great when nice and warm.