Roasted vine tomatoes

This tomato recipe is for roasted vine tomatoes. This recipe for vine tomatoes is served with balsamic vinegar and garlic.

Broccoli florets

This shows how to cut broccoli florets and prepare purple sprouting broccoli. Broccoli stalks can be saved to make soup or added to a vegetable stock. The stalks often contain more flavour than the flower part.

Roasted root vegetables

This vegetable recipe is for roasted root vegetables and is a great way of cooking roast vegetables. You could use Mediterranean vegetables, such as pepper, tomatoes, courgettes and aubergine.

Roast pumpkin

Roast pumpkin is a great vegetable to cook when pumpkins are in season. This recipe for roast pumpkin shows how you can use any leftover pumpkin.

Baton carrots

Another one of the unsung heroes in the kitchen is the carrot. It has so many uses and so many ways of being prepared.

Baton carrots with orange zest

This recipe is for baton carrots, which are cooked with an orange zest. If looking for a recipe for cooking carrots, this carrot baton recipe is ideal.