This batter recipe is for tempura batter. This recipe can be used in a wide range of other dishes, such as king prawns.
Ingredients – as required
- 50g plain flour
- 50g cornflour
- 1/4 teaspoon baking powder
- 150ml ice cold sparkling water
- 1 large egg
- pinch sea salt
Method
- Separate the egg and save the yolk for another purpose. Whisk the egg white until light and frothy.
- Sift the flour, cornflour and baking powder into a large bowl.
- Whisk in the ice cold water.
- Lightly fold in the whisked egg white very gently as we do not want to knock out any of the air in the whisked egg white.
- Add a pinch of salt to the batter to taste.
Other batter recipes
King prawns in tempura batter
This prawn recipe is for king prawns in tempura batter. This prawns in batter recipe makes a great starter or snack and is great served with sweet chilli mayonnaise.
Toad in the hole
This recipe for toad in the hole is a traditional recipe using sausages and Yorkshire pudding mix.
Yorkshire pudding
Yorkshire puddings look and taste great – a traditional English accompaniment.
Beer batter
This batter recipe is for beer batter. If looking for a batter for fish, this recipe for beer batter is easy to make for a great cod in beer batter dish.
Courgettes in tempura batter
This courgette recipe is for cooking courgettes in a tempura batter. This way of cooking courgettes using a tempura batter mix creates delicious courgettes for all to enjoy.
Yorkshire pudding batter
This batter recipe shows how to make a Yorkshire pudding mix. Once you have made this, you can make fantastic Yorkshire puddings.
Pancake batter
This batter recipe is for a pancake batter to enable you to make great tasting pancakes. This pancakes mix recipe is easy to make.