Melting chocolate

Melting chocolate is a great, simple cooking skill to learn.  Melted chocolate is used in so many great tasting recipes so give it a go!   To start, I would suggest that you look for good quality chocolate with at least 70% of cocoa solids, giving the chocolate an intense flavour.  It may cost a little extra, but it’s well worth those few extra pennies.

Step by step guide to melting chocolate

  1. I find the best way is to break the chocolate into small pieces and place them into a very clean bowl.
  2. Then, place the bowl over a pan of warm water.
  3. Put a metal ring in the bottom of the pan to stop the bowl from touching the water.  Do not allow the water to boil or allow any water or steam to get into the chocolate or you may find that the chocolate will thicken.  Take your time.  We need to keep that lovely glossy appearance and flavour.
  4. Stir from time to time, using a clean spoon.
  5. When the chocolate is nearly completely melted, remove the bowl from the pan.  There should be enough heat left in the bowl to melt the remaining chocolate.  Give it a final stir and hopefully you have a bowl of lovely melted chocolate.

Why not add other ingredients to the chocolate, such as butter or cream for example, add it at the beginning so they melt together.

Melted chocolate can be a dessert in itself.  If you have bowls of fruit such as strawberries, raspberries, chunks of pineapple, pieces of banana, etc. and of course some marshmallows.  Some wooden skewers and a bowl of melted chocolate around the centre of the table where people can skewer a piece of fruit or marshmallow and dip it into the melted chocolate.  This is a great chocolate fondue.

You can buy small chocolate fountains, which are great fun.  Could there be anything more fun for a youngster’s birthday party?  But try not to think about the mess!

Watch how to melt chocolate

Fantastic chocolate recipes

Chocolate truffle cupcakes

This recipe is for a chocolate truffle cupcake. This chocolate recipe creates delicious chocolate truffles for a cupcake.

Chocolate truffles

This recipe for chocolate truffles is a great recipe for chocolate. This truffle recipe uses dark rum but could be made with orange juice for children. If you are looking for a recipe for choc truffles, look no further.

Chocolate brownies

This chocolate brownie recipe is for those that love chocolate. This recipe for brownies makes around 12 chocolate brownies for you to enjoy.

Chocolate roulade

This chocolate recipe is for a chocolate roulade and is great served with a few strawberries.

Chocolate mousse

This chocolate recipe is for chocolate mousse. Sometimes referred to as mousse au chocolat, this mousse recipe uses dark chocolate. You could add the zest of orange and Grand Mariner for a great alternative chocolate mousse.

Chocolate sauce

This chocolate recipe is for a chocolate sauce, making a great chocolate dipping sauce. This chocolate sauce recipe is quick and easy to make.

Chocolate eclairs

This chocolate recipe is for chocolate eclairs. This chocolate eclair recipe makes for a great cake to enjoy with friends and family.

Chocolate cupcakes

These chocolate and mint cupcakes have a hint of the refreshing taste of mint, look great and are easy to make.

Chocolate tart

This chocolate tart recipe is a great chocolate recipe to try at home. If you are looking for chocolate dessert recipes, this choc tart will be ideal.

Chocolate and honeycomb cupcakes

The cupcake recipe is for a chocolate and honeycomb cupcakes. If looking for a chocolate cupcake recipe, this cupcake uses honeycomb for a great taste.