Shredded leeks

This cooking skills shows how to cut shredded leeks.  Leeks are another great stalwart of the kitchen and you will find leeks in many recipes, such as stocks, soups and sauces.

Cutting shredded leeks

  1. Begin by cutting off any touch green leaves from the top of the leek. Any discoloured leaves can be removed by puling down and over the root.
  2. Slit the leek from just above the root through to the top and wash it in cold running water, getting into the leaves to remove any soil or grit that may have found their way into them. Dry well on a clean cloth
  3. Place the leek onto the chopping board.  Using a knife, start to slice the leek from the top towards the root.  Cut the shredded leeks as thick or as fine as you require.

Other ways of cutting leeks

The following are different ways of cutting leeks in preparation of using leeks in different recipes:

Watch how to shred a leek

Great tasting leek recipes

Diced leeks

Another great stalwart of the kitchen, you will find leeks in many recipes, such as stocks, soups and sauces. Here we show you how to dice a leek.

Saute leek

This vegetable recipe shows how to cook leeks in a cream sauce. This recipe for saute leek is quick to prepare and tastes great.

Pork fillet with saute leek

This pork recipe is for a pork fillet with saute leek. This recipe for pork is served with a cream and Dijon mustard sauce.

Julienne leeks

Another great stalwart of the kitchen, you will find leeks in many recipes, such as stocks, soups and sauces. Here we show you how to cut a julienne of leek.