Apple sauce

Apple sauce – if you love apples, you’ll love this!

This apple recipe is for apple sauce.  If looking for how to make a quick and easy sauce, this apple sauce recipe will be ideal.

 

Ingredients – as required | Preparation time 15 mins

  • 1 large Bramley apple
  • 50g granulated sugar
  • 1-2 tablespoons of cold water

Method

  1. Peel and core the apple and cut into slices.  Place into a saucepan and add the sugar and water.
  2. Place onto the hob over a medium heat and allow to stew until the apple becomes soft.
  3. Remove the apple sauce from the heat and, using a large dinner fork, mash the apple sauce to a smooth texture.

Stocks and sauces – Hints and tips

We have put together some essential hints and tips for preparing stocks and sauces, which includes information on seasoning and storage.

Other stocks and sauces to make

Here are some more stocks and sauces you may want to try:


Apple sauce
Apple sauce


Brandy butter
Brandy butter


Brandy sauce
Brandy sauce


Brown stock
Brown stock



Bread sauce
Bread sauce


Chocolate sauce
Chocolate sauce


Chicken stock
Chicken stock


Fish stock
Fish stock



Onion gravy
Onion gravy


Marie rose sauce
Marie rose sauce


Mango salsa
Mango salsa


Mornay sauce
Mornay sauce



Mushroom sauce
Mushroom sauce


Rum syrup
Rum syrup


Saffron cream sauce
Saffron cream sauce


Stock syrup
Stock syrup



Turkey gravy
Turkey gravy


Vegetable stock
Vegetable stock


White sauce
White sauce



Recipes using apple sauce

Here are some recipes using apple sauce


Slow roasted belly pork
Slow roasted belly pork


Braised brisket with dumplings
Braised brisket with dumplings