This apple recipe is for apple sauce. If looking for how to make a quick and easy sauce, this apple sauce recipe will be ideal.
- 1 large Bramley apple
- 50g granulated sugar
- 1-2 tablespoons of cold water
- Peel and core the apple and cut into slices. Place into a saucepan and add the sugar and water.
- Place onto the hob over a medium heat and allow to stew until the apple becomes soft.
- Remove the apple sauce from the heat and, using a large dinner fork, mash the apple sauce to a smooth texture.
Stocks and sauces – Hints and tips
We have put together some essential hints and tips for preparing stocks and sauces, which includes information on seasoning and storage.