This apple recipe is for apple sauce.  If looking for how to make a quick and easy sauce, this apple sauce recipe will be ideal.

Ingredients

• 1 large Bramley apple
• 50g granulated sugar
• 1-2 tablespoons of cold water

Method

1. Peel and core the apple and cut into slices.  Place into a saucepan and add the sugar and water.
2. Place onto the hob over a medium heat and allow to stew until the apple becomes soft.
3. Remove the apple sauce from the heat and, using a large dinner fork, mash the apple sauce to a smooth texture.

Stocks and sauces – Hints and tips

We have put together some essential hints and tips for preparing stocks and sauces, which includes information on seasoning and storage.