Brandy butter

Brandy butter – a Christmas special

This recipe is for brandy butter, often associated with Christmas.  This brandy butter recipe is quick and easy to make and tastes great.  Click here to download the recipe for brandy butter.

 

Ingredients – as required | Preparation time 10 mins

  • 100g unsalted butter
  • 100g icing sugar
  • 20g ground almonds
  • 1 tablespoon brandy
  • 2 tablespoons double cream

Method

  1. Place the butter in a clean bowl and beat until light and fluffy.
  2. Pass the icing sugar through a sieve into the bowl and, using a wooden spoon, mix in to the butter.  Add the ground almonds and brandy and mix well.
  3. Slowly mix in the double cream.
  4. Spoon the brandy butter into a small clean bowl, cover with cling film and store in the fridge until required.

Stocks and sauces – Hints and tips

We have put together some essential hints and tips for preparing stocks and sauces, which includes information on seasoning and storage.

Other stocks and sauces to make

Here are some more stocks and sauces you may want to try:


Apple sauce
Apple sauce


Brandy butter
Brandy butter


Brandy sauce
Brandy sauce


Brown stock
Brown stock



Bread sauce
Bread sauce


Chocolate sauce
Chocolate sauce


Chicken stock
Chicken stock


Fish stock
Fish stock



Onion gravy
Onion gravy


Marie rose sauce
Marie rose sauce


Mango salsa
Mango salsa


Mornay sauce
Mornay sauce



Mushroom sauce
Mushroom sauce


Rum syrup
Rum syrup


Saffron cream sauce
Saffron cream sauce


Stock syrup
Stock syrup



Turkey gravy
Turkey gravy


Vegetable stock
Vegetable stock


White sauce
White sauce