Chocolate sauce

This chocolate recipe is for a chocolate sauce, making a great chocolate dipping sauce.  This chocolate recipe is quick and easy to make. Links to some great tasting chocolate recipes can also be found.

Method

  1. Break the chocolate into small pieces into a very clean, heavy-based saucepan and add the cream and water.
  2. Place on the hob on a low heat and allow it to slowly melt, stirring continuously until it all turns into a smooth chocolate sauce.

Stocks and sauces – Hints and tips

We have put together some essential hints and tips for preparing stocks and sauces, which includes information on seasoning and storage.

Watch how to make a chocolate sauce

Great tasting chocolate recipes

Chocolate and honeycomb cupcakes

The cupcake recipe is for a chocolate and honeycomb cupcakes. If looking for a chocolate cupcake recipe, this cupcake uses honeycomb for a great taste.

Chocolate cupcakes

These chocolate and mint cupcakes have a hint of the refreshing taste of mint, look great and are easy to make.

Chocolate mousse

This chocolate recipe is for chocolate mousse. Sometimes referred to as mousse au chocolat, this mousse recipe uses dark chocolate. You could add the zest of orange and Grand Mariner for a great alternative chocolate mousse.

Chocolate brownies

This chocolate brownie recipe is for those that love chocolate. This recipe for brownies makes around 12 chocolate brownies for you to enjoy.

Chocolate roulade

This chocolate recipe is for a chocolate roulade and is great served with a few strawberries.

Chocolate eclairs

This chocolate recipe is for chocolate eclairs. This chocolate eclair recipe makes for a great cake to enjoy with friends and family.

Chocolate cake

This cake recipe is for a chocolate cake decorated with flaked almonds. Chocolate cakes make great birthday cakes and this choc cake recipe will fit the bill nicely.

Profiteroles

This is a recipe for profiteroles, also known as cream puffs. This profiteroles recipe uses choux pastry to make plain chocolate profiteroles.

Melting chocolate

Melting chocolate is really easy skill to learn and can be used in a wide range of cakes and pastries. To start, look for good quality chocolate with at least 70% of cocoa solids, giving the chocolate an intense flavour. It may cost a little extra, but it’s well worth those few extra pennies.

Valentines recipes

Valentines Day is all about showing that extra special person in your life how much you love them and we have some great Valentines recipes for you to try.