Vegetable stock

Vegetable stock – a versatile stock for many recipes

This stock recipe is for a vegetable stock.  This vegetable stock recipe is easy to make and makes a versatile stock for many recipes.

 

Ingredients – as required | Preparation time 55 mins

  • Approx. 150g onions
  • Approx. 150g celery
  • Approx. 150g white of leek
  • Approx. 150g carrots
  • Approx. 50g mushrooms, peelings and stalks
  • 1¼ litres water
  • Salt and pepper, to taste

Bouquet Garni:

  • 1 bay leaf
  • 4 sprigs thyme
  • 8 parsley stalks
  • 10 peppercorns
  • 1 star of anise

Mise en place

  1. Make the bouquet garni.
  2. Peel the onions and cut the onions into about 2cm dice.
  3. Wash and peel the celery and cut the celery into 2cm dice.
  4. Wash and peel the leek and cut the leek into 2cm dice.
  5. Wash and peel the carrot and cut the carrot into 2cm dice.
  6. Remove the stalks from the mushrooms and peel.  Save the whole mushrooms for another dish.

Method

  1. Put all the chopped vegetables and mushroom peelings into a large saucepan.
  2. Cover with cold water, add the bouquet garni and bring to the boil.  Turn down the heat and simmer for 40 minutes, skimming if necessary.  Season to taste.
  3. After about 40 minutes, remove from the heat and pass the stock through a fine strainer lined with muslin.
  4. Return the vegetable stock to a clean saucepan and put it back on a low heat and allow the vegetable stock to gently boil until reduced by about a third.
  5. Correct the seasoning.

Use your vegetable stock as required or allow to cool and freeze in small pots.  Don’t forget to label and date the pots.

Stocks and sauces – Hints and tips

We have put together some essential hints and tips for preparing stocks and sauces, which includes information on seasoning and storage.

Other stocks and sauces to make

Here are some more stocks and sauces you may want to try:


Apple sauce
Apple sauce


Brandy butter
Brandy butter


Brandy sauce
Brandy sauce


Brown stock
Brown stock



Bread sauce
Bread sauce


Chocolate sauce
Chocolate sauce


Chicken stock
Chicken stock


Fish stock
Fish stock



Onion gravy
Onion gravy


Marie rose sauce
Marie rose sauce


Mango salsa
Mango salsa


Mornay sauce
Mornay sauce



Mushroom sauce
Mushroom sauce


Rum syrup
Rum syrup


Saffron cream sauce
Saffron cream sauce


Stock syrup
Stock syrup



Turkey gravy
Turkey gravy


Vegetable stock
Vegetable stock


White sauce
White sauce



Recipes using vegetable stock

Here are some recipes using vegetable stock:


Swede and potato soup
Swede and potato soup


Mild korma and parsnip soup
Mild korma and parsnip soup


Red lentil and smoked pancetta soup
Red lentil and smoked pancetta soup


Vegetable broth soup
Vegetable broth soup



Pumpkin and Sweet Potato Soup
Pumpkin and Sweet Potato Soup


French onion soup
French onion soup


Cottage pie
Cottage pie


Herb risotto with sun-blushed tomatoes
Herb risotto with sun-blushed tomatoes



Chicken and bacon pie
Chicken and bacon pie


Steak and kidney pudding
Steak and kidney pudding


Braised brisket with dumplings
Braised brisket with dumplings


Fondant potatoes
Fondant potatoes