Anzac biscuits recipe

This anzac biscuits recipe makes 8-10 anzac biscuits (cookies). If looking for biscuits recipes, this recipe for anzac biscuits will be great.

Ingredients – 6 to 10 biscuits

  • Golden syrup: 60g
  • Butter: 150g
  • Caster sugar: 120g
  • Rolled oats: 120g
  • Plain flour: 120g
  • Bicarbonate of soda: 2tsp
  • Whisky (optional): 2tsp

Method

  1. Put the syrup, butter and sugar into a saucepan and allow them to melt over a low heat on the hob.  Stir from time to time.
  2. When the butter has melted and sugar has dissolved, remove from the heat and stir in the flour and oats.
  3. Dissolve the bicarbonate of soda in a small dish with a tablespoon of hot water and add to the mixture.  Add the whiskey, if you are using it.
  4. Allow the mixture to cool.
  5. Pre-heat the oven to 140°C (Gas Mark 1).
  6. Lightly grease a flat baking tray or use a non-stick mat.
  7. Roll the mixture between your hands into marble size balls and place them on the baking tray, leaving room for the biscuits to spread while baking.
  8. Place the tray of anzac biscuits in the pre-heated oven and bake for about 10–15 minutes until golden in colour.  Remove from the oven and allow the biscuits to cool for a few moments, then finish cooling on a wire rack.

If you have enjoyed making these Anzac biscuits, why not use them in making a fantastic Anzac, cream and chocolate dessert?

Watch Anzac biscuits being made

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