These chocolate and mint cupcakes have a hint of the refreshing taste of mint, look great and are easy to make. This cupcake recipe for a chocolate and mint cupcake makes 6-8 cupcakes.
Getting everything ready
- Make the basic cupcake mix with the addition of 15g of cocoa powder – sift this into the mix at the same time as when you add the flour.
- Fill the paper cases about ¼ full. Place an after diner mint into the paper case and put some more mixture on top until ½ full. Bake and allow to cool.
- Make the buttercream adding a few drops of mint flavoured essence and a touch of green food colouring – keep the colour a pastel shade.
- Melt the dark chocolate over a pan of warm water.
Method
- Spread a little buttercream evenly over the top of the cupcake.
- Lay another after dinner mint on top.
- Fill a piping bag fitted with a small star tube with the mint flavoured buttercream and neatly pipe cream completely over the top.
- Spoon some melted chocolate into a small paper piping bag fitted with a very small plain tube (or snip the very end of the bag).
- Carefully pipe thin lines of melted chocolate over the top.
- Place the chocolate and mint cupcakes in the fridge for a few moments to set.
- Finish with a dusting of icing sugar.
Other cupcake recipes
Royal icing decorations for cupcakes
This cupcake recipe shows how you can use royal icing decorations for cupcakes. Using royal icing decorations for cupcakes makes great looking cupcakes.
Chocolate truffle cupcakes
This recipe is for a chocolate truffle cupcake. This chocolate recipe creates delicious chocolate truffles for a cupcake.
Banana cupcakes
This shows how to make a banana cupcake. The bananas on top are made from marzipan and the cupcake mixture contains a small amount of diced banana. The marzipan bananas on the top are almost too nice to eat!
Strawberry cupcakes
This strawberry cupcakes recipe is for a cupcake decorated with strawberries and cream, celebrating the famous tennis tournament at Wimbledon.
Buttercream cupcakes
This cupcake reflects the four seasons of the year in terms of the buttercream icing colours used.
Meringue mushroom cupcake
This recipe shows how to make cupcakes decorated with meringue mushrooms that look too good to eat!
Chocolate and honeycomb cupcakes
The cupcake recipe is for a chocolate and honeycomb cupcakes. If looking for a chocolate cupcake recipe, this cupcake uses honeycomb for a great taste.
Decorating cupcakes
This iced cupcake shows how the icing can be painted to create a stunning looking cupcake that would not be out of place in a gallery.