Swiss roll

This sponge cake recipe is for making a swiss roll cake. This swiss roll cake recipe is quick to make and is a great cake to serve with friends.

Ingredients

  • Caster sugar: 115g
  • Eggs (large): 3
  • Self-raising flour: 115g
  • Raspberry jam: 130g
  • Butter: greasing

Getting everything ready

  • Lightly grease a swiss roll tin (approx 30cm by 24cm) with a touch of butter.  Neatly line the base with greaseproof paper and lightly grease the paper with butter.
  • Weigh and measure all ingredients.
  • Pre-heat oven to 200°C (Gas Mark 6).

Method

  1. Break the eggs into a large clean mixing bowl.
  2. Add the sugar and whisk using an electric whisk until the mixture is light and creamy – this will take a few minutes.  The mixture should now be full of air and quite thick.
  3. Sift the flour into the bowl.  Exchange the whisk for a large metal spoon or spatula and gently fold the flour into the mixture – we want to keep as much air in the mixture as possible.
  4. When the flour has been folded in, pour the mixture into the swiss roll tin.  Smooth over using the back of a spoon or spatula.
  5. Place in a pre-heated oven for about 6-7 minutes until lightly golden in colour and slightly firm to touch.
  6. While the sponge is cooking, lay a clean cloth on your work surface and place a sheet of greaseproof paper on top.  Dust the paper liberally with caster sugar.
  7. Remove the sponge cake from the oven and run a blunt knife round the edge.  Carefully turn the sponge cake out onto the paper that has sugar on.  Remove the tin and greaseproof paper from the sponge.
  8. Mix the jam together until runny and quickly spread over the sponge cake.
  9. Begin rolling the sponge cake towards you by pulling the greaseproof paper.  Ensure the sponge cake is rolling tightly.
  10. When it has been completely rolled, place the swiss roll cake on a wire cooling rack to cool completely.
  11. Cut the swiss roll cake into slices and serve.

Cake baking tips

We have put together some great tips on baking cakes, which includes information on skills such as creaming margarine, how to whisk eggs and sugar, use of pastry and the use of yeast

Watch a swiss roll being made

Other great tasting cake recipes

Viennese finger biscuits

This biscuits recipe is for viennese biscuits. If looking for a recipe for how to make biscuits, these easy to bake biscuits will be ideal.

Tunisian Orange Cake

This Tunisian orange cake recipe is a delicious cake recipe full of wonderful citrus flavours of orange and lemon and is taken from Norfolk’s Own Cookbook.

Chocolate eclairs

This chocolate recipe is for chocolate eclairs. This chocolate eclair recipe makes for a great cake to enjoy with friends and family.

Anzac biscuits recipe

This anzac biscuit recipe makes 8-10 anzac biscuits (cookies). If looking for biscuits recipes, this recipe for anzac biscuits will be great.

Decorating cupcakes

This iced cupcake shows how the icing can be painted to create a stunning looking cupcake that would not be out of place in a gallery.

Golden syrup tart

This is a recipe for a golden syrup tart, also known as golden syrup cakes and treacle tarts. These individual golden syrup tarts are great served with raspberries or rhubarb.

Mince pies

This cake recipe is for mince pies. If you are looking for a mince pies recipe, this recipe is all you need.

Banana bread

This banana bread recipe is a great tasting cake recipe to try at home. This banana and walnut bread could be made without the walnuts if you wish. This banana bread will keep for several days for you to enjoy.

Lemon sponge cake

This sponge cake recipe shows how to make a lemon cake. Often called a lemon drizzle cake, this lemon cake recipe is delicious.

Blueberry muffins

This blueberry muffin recipe is a great muffin recipe to try at home. This muffins recipe makes 8-10 blueberry muffins and they taste great when nice and warm.