Viennese finger biscuits

This biscuits recipe is for viennese finger biscuits. If looking for a recipe for how to make biscuits, these easy to bake biscuits will be ideal.

Ingredients (12 – 15 fingers)

  • Soft margarine: 175g
  • Caster sugar: 50g
  • Self-raising flour: 175g
  • Vanilla essence: drops
  • Chocolate spread: 100g
  • Milk chocolate: 120g
  • Icing sugar: to dust

Getting everything ready

  • Weigh all the ingredients.
  • Break the milk chocolate into small pieces in a clean bowl ready to melt.
  • Pre-heat the oven to 160°C (Gas Mark 3).
  • Line a flat baking tray with non-stick baking paper or a non-stick mat.

Method

  1. Place the soft margarine and caster sugar into a large clean mixing bowl.  Using a handheld electric whisk, whisk until light and fluffy and pale in colour.  Don’t forget to scrape down the sides of the bowl from time to time.
  2. Add a few drops of vanilla essence to flavour.  Remove the whisk.
  3. Sift in the flour and, using a large metal spoon, fold into the mixture.
  4. Fit a piping bag with a large star tube and fill the bag with the mixture and pipe into fingers about 8cm in length on to the prepared baking tray.
  5. Place in the oven and bake for about 15 minutes until the fingers are a light golden colour.
  6. Remove the Viennese finger biscuits from the oven and allow to cool for a few minutes, then carefully transfer the fingers on to a wire rack to finish cooling.
  7. When required, melt the chocolate over a bain marie and spoon a little chocolate spread into a small paper piping bag and snip off the tip.
  8. Take one of the Viennese finger biscuits and carefully pipe a line of chocolate spread along the flat side and sandwich together with another finger.
  9. While the chocolate is melting, cover a baking tray with cling film and when the chocolate has melted, simply take one Viennese finger biscuit at a time and dip the ends into the melted chocolate.  Place on the baking tray covered with cling film and put it in the fridge for a few moments to allow the chocolate to set.
  10. Remove the viennese finger biscuits from the fridge and lightly dust with icing sugar before serving.  If you want, you can place the viennese finger biscuits into nice paper cases before putting them on a plate.

Cake baking tips

We have put together some great tips on baking cakes, which includes information on skills such as creaming margarine, how to whisk eggs and sugar, use of pastry and the use of yeast.

Watch how to make Viennese finger biscuits

Other great tasting recipes

Swiss roll

This sponge cake recipe is for making a swiss roll. This swiss roll recipe is quick to make and is a great cake to serve with friends.

Vanilla shortbread biscuits

This biscuits recipe is for vanilla shortbread, sometimes called shortbread cookies. This recipe for shortbread uses vanilla sugar and makes great tasting biscuits for all to enjoy.

Cream horns

This recipe for cream horns is also known as creme horns. If looking for cream horn recipes, look no further.

Chocolate cupcakes

These chocolate and mint cupcakes have a hint of the refreshing taste of mint, look great and are easy to make.

Jam and lemon tarts

This tarts recipe is for jam tarts and lemon tarts. This recipe for jam tarts shows how to give your jam and lemon tarts a smooth professional finish.

Blueberry muffins

This blueberry muffin recipe is a great muffin recipe to try at home. This muffins recipe makes 8-10 blueberry muffins and they taste great when nice and warm.

Decorating cupcakes

This iced cupcake shows how the icing can be painted to create a stunning looking cupcake that would not be out of place in a gallery.

Chocolate truffle cupcakes

This recipe is for a chocolate truffle cupcake. This chocolate recipe creates delicious chocolate truffles for a cupcake.

Banana cupcakes

This shows how to make a banana cupcake. The bananas on top are made from marzipan and the cupcake mixture contains a small amount of diced banana. The marzipan bananas on the top are almost too nice to eat!

Banana bread

This banana bread recipe is a great tasting cake recipe to try at home. This banana and walnut bread could be made without the walnuts if you wish. This banana bread will keep for several days for you to enjoy.