This Anzac biscuit dessert recipe uses anzac biscuits and cream to make a great biscuit and cream dessert. If you are looking for a fantastic looking dessert recipe to amaze your friends, this is it!
Ingredients – Serves 2
- 6 Anzac biscuits
- Approx. 150g fresh raspberries
- Approx. 150ml chantilly cream
- 1 chocolate flake
- Icing sugar, to dust
- Raspberry coulis, to garnish
- 2 portions vanilla ice cream
Getting everything ready
- Make a batch of Anzac biscuits. Save enough for your dessert and keep the rest for tea and coffee breaks. Bet they don’t hang around for long!
- Make the raspberry coulis.
- Whisk the chantilly cream and save it in the fridge until required.
- Carefully crumble a chocolate flake and place it in a small clean dish.
Method
- Place an anzac biscuit onto each plate.
- Spoon the cream into a clean piping bag fitted with a star tube. Pipe some of the cream over the biscuit. Next, neatly arrange some fresh raspberries to cover the cream. Lay another biscuit on top and pipe a touch more cream across the top of the biscuit. Cover this with the crumbled chocolate flake.
- Cut a few thin strips of paper and lay across the top of the chocolate flake, so that you have lines of chocolate and lines of paper.
- Dust quite liberally with sieved icing sugar.
- Carefully remove the strips of paper, hopefully leaving you with a neat-looking top to the desserts.
- Garnish the plates with a touch of coulis and a few extra fresh raspberries scattered around.
- Place a nice scoop of ice cream onto each plate and insert an Anzac biscuit into the ice cream and serve.
Anzac biscuit dessert – hints and tips
This Anzac biscuit dessert recipe shows how easy it is to make up a nice dessert with just a few bits and pieces lying around ready to be used up. You could try using round shortbread biscuits and exchange the raspberries for fresh strawberries.
Delicious dessert recipes
Strawberry pavlova
This recipe for pavlova uses strawberries to make a strawberry pavlova. This pavlova dessert could use any fresh fruit you like, such as black grapes and orange segments.
Queen of puddings
This recipe is for the queen of puddings. This dessert recipe is meringue based and uses different coloured and flavoured jams to make a great looking dessert.
Amaretti dessert
This recipe is for a crushed Amaretti syllabub. If looking for Amaretti recipes, this Amaretti syllabub recipe, served with fresh raspberries is delicious.
Chocolate tart
This chocolate tart recipe is a great chocolate recipe to try at home. If you are looking for chocolate dessert recipes, this choc tart will be ideal.
Rum babas
This recipe for rum babas is also know as baba au rhum, baba rhum and rumbaba. This rum cake recipe is a great recipe for using any rum you have in the house and makes a delicious dessert.
Strawberry trifle
This recipe for strawberry trifle is a great strawberry recipe to try at home. If you are looking for a recipe for trifle, this strawberry dessert tastes fantastic all through the year.
Golden syrup tart
This is a recipe for a golden syrup tart, also known as golden syrup cakes and treacle tarts. These individual golden syrup tarts are great served with raspberries or rhubarb.
Chocolate mousse
This chocolate recipe is for chocolate mousse. Sometimes referred to as mousse au chocolat, this mousse recipe uses dark chocolate. You could add the zest of orange and Grand Mariner for a great alternative chocolate mousse.
Brandy snaps
This brandy snaps recipe shows how to make brandy snaps and brandy snap baskets. Brandy snaps look and taste great and are mostly filled with cream when served.
Creme caramel
This is a recipe to make crème caramels. Often referred to as crème au caramel, caramel crème or crème dessert, this custard recipe looks and tastes fantastic.