This recipe for toad in the hole is a traditional recipe using sausages and Yorkshire pudding mix.
Getting everything ready
- Make the Yorkshire pudding mix and let it stand for 1 hour.
- Grill or fry the sausages to obtain a nice even colour.
- Make the onion gravy and keep warm.
- Pre-heat the oven to 200°C (Gas Mark 6).
Method
- Pour some oil into a shallow ovenproof dish, place it on a baking tray and put it in the pre-heated oven to heat. When the oil is hot, remove from the oven, arrange the sausages evenly in the dish and ladle in the pudding mixture and return to the oven. Bake for about 25–30 minutes, depending on the depth of the dish, until crispy and golden brown.
- When cooked, remove the toad in the hole from the oven. Hopefully, the pudding will have risen. Divide the toad in the hole between warmed plates, spoon over a little hot onion gravy and serve immediately.
- This toad in the hole is nice served with lovely creamed potatoes.
Toad in the hole – hints and tips
Try not to open the oven door until cooked as we don’t want draughts getting into the pudding mix.
Give the pudding room to rise — we don’t want it to stick to the roof of the oven!
Cooking tips for main course recipes
Main course recipes come in all shapes and sizes to suit different tastes and appetites. Click here for some great suggestions for cooking tips for mains recipes.
Other great tasting main course recipes
Mains recipes – cooking tips
Main courses come in all shapes and sizes to suit different tastes and appetites. Here, are some great tips for cooking main courses.
Chilli con carne
This chilli recipe is for chilli con carne, sometimes called chilli concarne. This chilli con carne recipe is nice served with fluffy plain white rice and an accompaniment of avocado salsa, extra soured cream and tortilla chips.
Sage and onion stuffing
Sage and onion stuffing is a great accompaniment to any roast dinner meal, including your Christmas lunch. This uses a sage and onion mix for the stuffing.
Chicken goujons
This chicken recipe is for chicken goujons. This chicken goujon recipe is served with baby corn and pomegranate seeds.
Pork fillet with saute leek
This pork recipe is for a pork fillet with saute leek. This recipe for pork is served with a cream and Dijon mustard sauce.
Lamb kebabs
This lamb recipe is for lamb kebabs and is served with a yoghurt dressing and red onions. These lamb kebabs will be great for barbeques.
Lamb shank
This recipe for lamb uses lamb shanks that are slow cooked for great taste. This lamb shanks recipe is great served with potatoes and vegetables.
Beef stroganoff
This beef recipe is for beef stroganoff. If looking for a recipe for beef, this classic beef stroganof is just for you.
Chicken fajitas
This chicken recipe is for chicken fajitas. This chicken fajita recipe is great served with soured cream, sliced jalapeño peppers, julienne of cucumber, grated cheese and extra lettuce.