Spaghetti with cheese

This pasta recipe is for spaghetti with cheese.  If looking for recipes for spaghetti, this spaghetti with cheese is nice and quick and simple.

Ingredients – 2 portions

  • 200g spaghetti
  • 50g butter
  • 50g Parmesan cheese
  • 5g Parsley
  • Sea salt / pepper to taste

Getting everything ready


  1. Bring a large saucepan of water to the boil and add the salt.  Coil the spaghetti into the saucepan and cook to the ‘al dente’ stage.  Drain into a colander.
  2. Add the butter to the saucepan and return to a gentle heat to melt.  Return the spaghetti pasta to the saucepan and coat well with the butter.
  3. Divide the spaghetti pasta between two warmed bowls.  Mill over a little black pepper.  Sprinkle the spaghetti with the grated Parmesan and garnish with a little chopped parsley.

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Watch how to make spaghetti with cheese

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