Boulangere potatoes

This potatoes recipe is for boulangere potatoes. This oven potatoes recipe uses onions and stock to make a delicious potato dish.

Ingredients – 2 portions

  • 250g potatoes
  • 80g onions
  • 150ml vegetable or chicken stock
  • Sea salt / pepper to taste
  • 25g butter
  • Parsley to  garnish

Getting everything ready

Method

  1. Place a layer of sliced potatoes into the bottom of your dish.  Next, add a layer of sliced onions and season with salt and pepper.  Add another layer of potatoes and onions and season. Top with a neat layer of sliced potatoes and season.
  2. Pour the stock over the layers of potatoes until it just covers the top layer.  Add a knob or two of butter.
  3. Place into the pre-heated oven and cook for about 1 ½ hours or until the potatoes are cooked and most of the stock has been absorbed.
  4. When the top layer of potatoes are a nice light golden brown, cover the dish with a lid or foil to prevent any further cooking.
  5. Before serving your boulangere potatoes, brush melted butter over the top layer of the boulangere potatoes and sprinkle over a little chopped parsley.

Watch boulangere potatoes being cooked

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