Sweetcorn salad

This sweetcorn salad, often referred to as sweet corn salad, uses red and green peppers, spring onion and mayonnaise.  This sweetcorn salad recipe is quick to make and is very refreshing.

Ingredients – Serves 1 | Preparation time 15 mins

  • 50g cooked sweetcorn
  • 15g red pepper
  • 15g green pepper
  • 10g spring onion
  • Mayonnaise, to bind
  • Sea salt / pepper

Method

  1. Finely dice the red and green pepper.
  2. Finely shred the spring onion.
  3. Cook and refresh the sweetcorn and dry thoroughly.  Place in a clean bowl, add the peppers and onion and mix well.  Season to taste.
  4. Bind the sweetcorn salad together with a little mayonnaise.

Salad making tips

We have put together some great tips for making great tasting and simple salads. This includes the use of olive oil and extra virgin olive oil.

Watch a sweetcorn salad being made

Other great tasting salad recipes

Cranberry dressing

This dressing recipe is for a cranberry dressing.

Mint and yoghurt dressing

This salad dressing is for a mint and yoghurt dressing with cucumber. This cucumber salad yoghurt is quick and easy to make.

Warm chicken salad

This salad recipe is for a warm chicken salad. This warm salad recipe makes a delicious chicken salad, served with tomatoes, pancetta, olives and cranberry dressing.

Roasted tomato salad

This tomato salad recipe includes basil, rocket and roasted tomatoes.

Honey and mustard dressing

This dressing recipe is for a honey and wholegrain mustard dressing.

Caesar dressing

This dressing recipe is for a caesar dressing.

Salad making tips

We have put together some great tips for making great tasting and simple salads.

Potato salad

This salad recipe is for a potato salad, served with mayonnaise and chives. This potato salad recipe is quick to make and is a popular salad dish.

Balsamic dressing

This salad dressing recipe is for a balsamic dressing.

Tarragon dressing

This dressing recipe is for a tarragon dressing. This tarragon dressing recipe uses cream, red wine vinegar, garlic and tarragon leaves.