Tomato tart

This recipe for a tomato tart is an easy tart recipe to make and makes a great starter.  This uses baby tomatoes and Dijon mustard.

Ingredients – Serves 4

  • 200g shortcrust pastry
  • 2 tablespoons double cream
  • 1½ tablespoons Dijon mustard
  • Approx 16 baby tomatoes
  • 12 thyme sprigs
  • 2 shallots
  • 2 teaspoons caster sugar
  • Olive oil
  • Sea salt / pepper

Getting everything ready

  1. Wash the thyme sprigs and pat them dry on a cloth.
  2. Make the shortcrust pastry and allow it to rest in the fridge for at least 30 minutes.
  3. Lightly grease four 3½ inch (10cm) loose-bottomed individual tart cases.
  4. Roll out the pastry and line each tart case.  Place the cases onto a baking tray.
  5. Finely dice the shallots.
  6. Drizzle a little olive oil into a small frying pan.  Heat gently, add the shallots and sweat without colour for about 5 minutes.  Remove from the pan and drain on kitchen paper to remove any excess oil.
  7. Blanch the tomatoes, skin and finely slice.
  8. Mix the cream and mustard in a bowl and add the shallots.  Strip 8 of the thyme sprigs from their stalks and add to the bowl.  Mix well.
  9. Pre-heat the oven to 190°C (Gas Mark 5).

Method

  1. Spoon the cream and mustard mixture into the tart cases and spread evenly.
  2. Neatly arrange the sliced tomatoes on top of each tart case.  Season with a little sea salt and black pepper.
  3. Place in the pre-heated oven and bake for around 30 minutes.
  4. Remove the tomato tarts from the oven and allow to cool slightly.  Carefully remove the tart cases.
  5. Sprinkle a little caster sugar over each tomato tart and heat the grill to very hot.
  6. Place the tomato tarts under the grill for a few moments to caramelise the sugar.  Or, if you have a blow torch, give them a quick blast with that.
  7. Serve the tomato tarts warm on a warmed plate.  Drizzle a little olive oil over each tomato tart and plate and garnish with the remaining thyme springs and any remaining baby tomatoes.  Add a light dusting of freshly milled black pepper over the plate.

Watch a tomato tart being made

Other starter recipes

Prawn cocktail in a glass

This prawn cocktail recipe uses prawns and avocado and is served in a glass. If looking for recipes for prawn cocktail, this prawn avocado is great served with triangles of brown bread and butter.

Prawn and avocado cocktail in an avocado skin

This prawn cocktail recipe uses prawns and avocado and is served in an avocado skin. If looking for recipes for prawn cocktail, this prawn avocado is great served with triangles of brown bread and butter.

Egg mayonnaise

This easy egg recipe is for egg mayonnaise. The combination of egg and mayonnaise makes a greater starter or snack at any time.

Potato wedges

This potato recipe is for potato wedges. This baked potato recipe is served with a mango salsa and makes a great snack at any time.

Garlic mushrooms

This mushrooms recipe is for garlic mushrooms. This garlic mushrooms recipe looks and tastes great and is nice served with a salad.

Melon and Parma ham

This parma ham recipe is served with melon and makes a great starter. This melon and proscuitto recipe is quick and easy to make.

Cooked breakfast

Breakfast recipes are for all day and this mini cooked breakfast makes a great snack or meal. This cooked breakfast recipe will really start your day.

King prawns in tempura batter

This prawn recipe is for king prawns in tempura batter. This prawns in batter recipe makes a great starter or snack and is great served with sweet chilli mayonnaise.

Smoked salmon sushi style

If looking for salmon recipes, this recipe with smoked salmon is worth a go. This salmon recipe is served sushi style with sushi dressing and sushi rice.

Herb risotto

This risotto recipe is for a herb risotto with sunblushed tomatoes. If looking for a recipe for risotto, this will be ideal.