If looking for salmon recipes, this recipe with smoked salmon is worth a go. This salmon recipe is served sushi style with sushi dressing and sushi rice.
Ingredients – Serves 4
- Approx 250g sliced smoked salmon
- 125g cooked sushi rice
- 2 or 3 sheets of roasted seaweed
- Sushi dressing
- 1 lemon
Getting everything ready
- Cut the lemon into neat wedges, removing any pips.
- Make the sushi dressing (half is for the rice and half is for garnish).
- Cook the sushi rice (remember to use it while it is still warm).
- Cut any garnish you may wish to use, e.g. thin pieces of pepper.
Method
- Place a sheet of seaweed into a bamboo mat. Next, lay the thin slices of smoked salmon onto the seaweed. Neatly spread the sushi rice over two-thirds of the salmon and seaweed.
- Slowly and carefully begin to roll the sushi, pulling the bamboo mat towards you and tucking in the top seaweed sheet to make a roll.
- Dampen the last strip of seaweed with cold water and complete your roll. Remove from the bamboo mat and wrap in cling film.
- Roll the smoked salmon into a tight sausage shape and place in the fridge to chill for about 1 hour.
- Remove the smoked salmon sushi from the fridge and unwrap it from the cling film. Place the smoked salmon sushi onto a chopping board and, using a sharp knife, carefully cut the roll into slices (about 6 to 8 slices per roll, depending on the thickness you require).
- Place the slices of smoked salmon sushi neatly on a place and garnish each slice if you wish. Drizzle over with the remaining sushi dressing and serve with a wedge of lemon.
Smoked salmon – hints and tips
You don’t have to use salmon in your sushi – many vegetables or cooked chicken or sliced ham are great to fill sushi.
Delicious fish recipes
Baked salmon with a herb crust
This salmon recipe is for baked salmon with a herb crust. If looking for salmon recipes, this baked salmon recipe will be ideal.
Skate wings
This skate wing recipe is for skate wings served with darkened butter and capers. This skate wings recipe looks great on the plate and tastes fantastic.
King prawns in tempura batter
This prawn recipe is for king prawns in tempura batter. This prawns in batter recipe makes a great starter or snack and is great served with sweet chilli mayonnaise.
Fillet of cod in beer batter
This recipe for cod has a fillet of cod cooked in a beer batter. If looking for cod recipes, this cod in beer batter will be ideal and is great served with a pea puree and chunky chips.
Mussels in wine
This mussels recipe is for mussels in a cream and white wine sauce. This mussels in wine recipe is great if you are looking for a straightforward recipe for mussels.
Monkfish fillets
This fish recipe is for monkfish fillets wrapped in bacon. If looking for monkfish recipes, this monkfish served with bacon and cous cous will be ideal.
Grilled sea bass
This sea bass recipe is for grilled sea bass served with asparagus spears and baby broad beans. If looking for sea bass recipes, this grilled sea bass recipe will be ideal.
Prawn cocktail in a glass
This prawn cocktail recipe uses prawns and avocado and is served in a glass. If looking for recipes for prawn cocktail, this prawn avocado is great served with triangles of brown bread and butter.
Smoked haddock beignets
This haddock recipe is for smoked haddock beignets. If looking for recipes with haddock, this smoked haddock recipe is served with poached eggs and will be ideal.
Prawn and avocado cocktail in an avocado skin
This prawn cocktail recipe uses prawns and avocado and is served in an avocado skin. If looking for recipes for prawn cocktail, this prawn avocado is great served with triangles of brown bread and butter.