This courgette recipe is for cooking courgettes in tempura batter. This way of cooking courgettes using a tempura batter mix creates delicious courgettes for all to enjoy.
Ingredients – 2 portions
- 200g courgettes
- 2tbs plain flour
- 1/2tbs chilli powder
- Sea salt to taste
- Vegetable oil for frying
- Tempura batter mix
Getting everything ready
- Wash and dry the courgettes. Top and tail them and cut into neat baton shapes about 6cm in length.
- Place the flour in a clear shallow dish. Mix in the chilli powder and season with a few twists of sea salt. Mix together well.
- Make the tempura batter.
Method
- In a wok or saucepan, heat enough oil to deep fry to around 180°C.
- Pass the batons of courgettes through the seasoned flour and into the tempura batter.
- Carefully take the courgettes from the tempura batter and place in the hot oil. Fry for a few minutes until light golden brown and crispy.
- Using a slotted spoon, remove the courgette fingers from the oil and drain on some kitchen paper to remove any excess oil.
- Serve the courgette fingers immediately on warmed plates or in a warmed serving dish.
Cooking courgettes – hints and tips
Don’t try to fry too many courgettes at one time. It is much better to fry just a few at a time, as this will keep the temperature of the oil up and you will not overcrowd your pan.
Lots of vegetables can be cooked this way, such as broccoli florets, cauliflower, batons of parsnips, etc but it would be best if they are blanched quickly first and dried well before frying, for droplets of water and hot oil do not mix very well. We don’t want hot oil spitting everywhere.
Other vegetable recipes
Baton carrots
Another one of the unsung heroes in the kitchen is the carrot. It has so many uses and so many ways of being prepared.
Sprouting broccoli
This vegetable recipe is for sprouting broccoli. This uses sprout broccoli and is served in a white sauce.
Baby sweetcorn
This vegetable recipe is for baby corn. Often referred to as baby sweet corn or baby sweetcorn, this is great served with stir fry dishes.
Roast pumpkin
Roast pumpkin is a great vegetable to cook when pumpkins are in season. This recipe for roast pumpkin shows how you can use any leftover pumpkin.
Baton carrots with orange zest
This recipe is for baton carrots, which are cooked with an orange zest. If looking for a recipe for cooking carrots, this carrot baton recipe is ideal.
Cooking tips for vegetables
Here are some great tips for cooking vegetables including use of farmers markets and homegrown produce.
Baked stuffed tomatoes
This tomato recipe is for baked stuffed tomatoes. This stuffed tomato recipe uses cous cous to make great tasting tomato dish.
Brussel sprouts
This recipe for brussel sprouts is served with water chestnuts and a touch of mustard. Brussel sprouts are a vegetable that you either love or hate!
Broad beans with bacon
This broad beans recipe is served with smoked bacon. This broad bean recipe is quick to cook and looks and tastes great.
Green beans with roasted nuts
This vegetable recipe is for green beans with roasted nuts. If looking for green beans recipes, this recipe with beans is quick to cook and tastes great.