This tarts recipe is for jam tarts and lemon tarts. This recipe for jam tarts shows how to give your jam and lemon tarts a smooth professional finish.
This recipe is for the queen of puddings. This dessert recipe is meringue based and uses different coloured and flavoured jams to make a great looking dessert.
This recipe is for a steamed jam sponge pudding. This recipe for sponge pudding could exchange the jam for lemon curd or golden syrup, or add some dried fruit to the sponge mix. Alternatively, you could exchange 25g of the flour for cocoa powder to make a chocolate sponge pudding and serve with a hot chocolate sauce.