main course recipes – cookeryskills

Toad in the hole

This recipe for toad in the hole is a traditional recipe using sausages and Yorkshire pudding mix.

These chipolata sausages are common in the UK and are most often associated with Christmas time. However, they are great at any time of the year. They are often relatively thin and short in size. Chipolata sausages are quick and easy to cook and taste great. There really is no excuse for not putting them...

Sage and onion stuffing

Sage and onion stuffing is a great accompaniment to any roast dinner meal, including your Christmas lunch. This uses a sage and onion mix for the stuffing.

Turkey gravy

This gravy recipe is for a turkey gravy. If looking for recipes for gravy, this turkey gravy will be ideal.

Bacon rolls

Bacon rolls are a great accompaniment to many dishes. This is a simple bacon recipe that only takes a few minutes to prepare and cook. Cooking bacon in mini rolls presents the bacon nicely on any dinner plate.

Liver and bacon

This liver and bacon recipe is a great tasting liver recipe. Served with champ potatoes and darkened butter, this liver & bacon dish will be a firm favourite.

Dumplings

Dumplings are a traditional accompaniment and are really easy to make.

Fillet of plaice

This fish recipe is for a fillet of plaice. If looking for recipes for plaice, this pan-fried fillet of plaice will be ideal.

Skate wings

This skate wing recipe is for skate wings served with darkened butter and capers. This skate wings recipe looks great on the plate and tastes fantastic.

Homemade beef burgers

This beef recipe is for homemade beefburgers, often referred to as hamburgers. This recipe for burgers is great served with onion rings and chipped potatoes.