main course recipes – cookeryskills

Quiche lorraine

This quiche recipe is for quiche lorraine. This recipe for quiche is great served with new potatoes and a green salad.

Fillet of cod in beer batter

This recipe for cod has a fillet of cod cooked in a beer batter. If looking for cod recipes, this cod in beer batter will be ideal and is great served with a pea puree and chunky chips.

Sage and onion stuffing

Sage and onion stuffing is a great accompaniment to any roast dinner meal, including your Christmas lunch. This uses a sage and onion mix for the stuffing.

These chipolata sausages are common in the UK and are most often associated with Christmas time. However, they are great at any time of the year. They are often relatively thin and short in size. Chipolata sausages are quick and easy to cook and taste great. There really is no excuse for not putting them...

Bacon rolls

Bacon rolls are a great accompaniment to many dishes. This is a simple bacon recipe that only takes a few minutes to prepare and cook. Cooking bacon in mini rolls presents the bacon nicely on any dinner plate.

Toad in the hole

This recipe for toad in the hole is a traditional recipe using sausages and Yorkshire pudding mix.

Turkey gravy

This gravy recipe is for a turkey gravy. If looking for recipes for gravy, this turkey gravy will be ideal.

Liver and bacon

This liver and bacon recipe is a great tasting liver recipe. Served with champ potatoes and darkened butter, this liver & bacon dish will be a firm favourite.

Dumplings

Dumplings are a traditional accompaniment and are really easy to make.

Fillet of plaice

This fish recipe is for a fillet of plaice. If looking for recipes for plaice, this pan-fried fillet of plaice will be ideal.