IMPROVE YOUR SKILLS
LATEST RECIPES AND NEWS
British Brittle is a sweet hard toffee made with local British sugar by the Big Skies Food Co in Norfolk. Find out what makes British Brittle so special.
This recipe for a gourmet burger with a homemade brioche bun and pickled cucumber has been provided by The Cookery School at Braxted Park. Simply delicious.
Whole potato found in crisp packet, do parents really believe crisps are one of your five-a-day, Lidl reduce One Direction Easter eggs by a fifth and are Chinese bigger boozers than the Brits?
Easter egg tasters, hang-over proof wine, breast milk flavoured lollipops, Japanese mini meals and a bacon home delivery service – here’s all your latest food news!
Grey Seal Coffee – coffee roaster from North Norfolk. Why Grey Seal Coffee is so special, how to make the perfect coffee and fancy attending a coffee class?
Jeremy Clarkson fumes over his steak, Magners with Irish whiskey, powdered alcohol, meatballs without meat and sewage water beer. Your best food stories from last week.
This sponge cake recipe is for making a swiss roll. This swiss roll recipe is quick to make and is a great cake to serve with friends.
Cannabis ice-cream, frog burgers, puddings from the nineties and a diet that halves heart disease. Quirky food stories you just have to read!